A Microbial and Physicochemical Treatment of Waste Water Eluted from Soy Sauce Cake with Water in Desalting Process

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ژورنال

عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN

سال: 1997

ISSN: 0914-7314,2186-4012

DOI: 10.6013/jbrewsocjapan1988.92.523